We serve a variety of thoughtfully prepared breakfast items to meet our guests’ needs. We source many of our items locally and take pride in serving our B&B guests delicious, hearty meals.
For midweek guests, we provide a variety of self-serve items; yogurt, fruit, muffins, scones, croissants...
On the weekend, we turn up the heat and serve a plated two-course breakfast; yogurt or oatmeal and fruit, and a rotating menu including; challah bread French toast with freshly whipped cream, farm fresh Eggs or omelets, pancakes or waffles, fried egg and Portobello mushrooms or shakshouka, with locally Sourced Vermont maple syrup and local sausage and bacon. We are happy to accommodate dietary needs with advanced notice. We can adapt our menu so please let us know upon booking if you will need a special dietary accommodation.
"Love this place!!! Russell Young Farm had everything we needed in a bed and breakfast and more. It had comfortable rooms, lots of common space, delicious breakfasts, friendly and helpful hosts, a welcoming atmosphere, a pond you can swim in, and the most unbelievable mountain views! We will definitely return!"